Baileys Apple Pie Irish Cream Liqueur, 750 mL
$29.00
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Jingle and mingle with
Holiday-inspired batch drinks
Spread some cheers
‘Tis the season for potluck holiday fêtes and ugly Christmas sweater parties. No matter who you’re gifting this year or what function you're headed to, make things festive with seasonal batch drinks.
These only hit once a year
Lean into the season of giving with spirits infused with peppermint, apples, sweet cream, citrus and ginger or pomegranate.
Peppermint Twist Hot Chocolate
Put a minty fresh twist on spiked hot chocolate this year. Just send the Smirnoff Peppermint Twist for an easy-to-make treat that highlights their favorite holiday flavor.
Ingredients
1 cup Smirnoff Peppermint Twist
3 1/2 cup hot chocolate
Whipped cream
Peppermint stick or candy cane
Instructions
Add Smirnoff Peppermint Twist to your favorite hot chocolate and stir to mix. Pour into mugs and garnish with a dollop of whipped cream and a peppermint stick or candy cane.
Serves 4
In-Season Selection
Pomegranate
A little tart with a bit of sweet, this fall fruit pumps up a sangria, a lemonade or even a margarita with a taste they’ll love but will never see coming.
Eggnog
The gift of all group serves. From holiday hostess presents to Christmas party provisions, nothing says 'tis the season like the perfect batch eggnog.
Ingredients
6 large eggs
2 large egg yolks
1/2 cup sugar
1/4 tsp. salt
4 cups whole milk
1/2 to 1 1/2 cups Bulleit Bourbon to taste
1 tbs. pure vanilla extract
1/2 tsp. grated nutmeg, plus more for garnish
1/4 cup cold heavy cream
Instructions
Add the eggs, egg yolks, sugar, and salt into 4-quart saucepan and whisk until combined. Slowly pour in the milk and whisk. Place the saucepan on the stove on the lowest possible heat setting. Stir the mixture continuously for 25 to 30 minutes or until an instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon.
Strain the mixture through a fine sieve into a large bowl. Add Bulleit Bourbon, vanilla extract and nutmeg and stir well. Pour into a glass pitcher and cover with a lid or plastic wrap. Refrigerate for at least 4 hours.
When ready to serve, pour the cold heavy cream into a bowl and whip until it forms soft peaks. Fold in the whipped cream until combined and mix carefully. Serve in chilled cups or glasses and garnish with an additional sprinkle of nutmeg.
Serves 10-12
There’s more to explore
A diverse selection of spirits, just waiting for you to give them as gifts.
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