Spirits 101
Balcones
Texas Pot Still Bourbon
Big flavors have always been the cornerstone of Balocones' prized Texas Whiskies
Balcones
Texas Pot Still Bourbon
Big flavors have always been the cornerstone of Balocones' prized Texas Whiskies
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Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience
One 750 mL bottle
Honey, sweet cream, candied pecans, sandalwood and leather
Please enjoy responsibly
Tasting notes
Honey, sweet cream, candied pecans, sandalwood and leather.
Serving suggestion
Balcones Special
Ingredients
1 1/2 oz. Balcones Texas Pot Still Bourbon
3/4 oz. Fresh lime juice
3/4 oz. Ginger beer
1/2 oz. Falernum
2 Dashes of Angostura bitters
Garnish: Lime wheel saturated with sugar and agno bitters (torched)
Recipe
Shake with ice and pour contents into a rocks glass (a dirty pour). Garnish and serve.
Country of origin
United States
Tasting notes
Nose
An aroma of honeycrisp apples, toasted oak, kettle corn, and graham cracker.
Taste
On the palate are bold flavors of honey, sweet cream, candied pecans, sandalwood, and leather.
Finish
A soft and dry lingering spice finish.
Original and authentic
From grain to glass
In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic in the Heart of Texas. It all started in an old welding shop under a bridge in Waco. Balcones began distilling in 2009.
Ingredients matter. Balcones has always sought out ingredient for their richness in flavor. From blue corn grown in New Mexico to the first Texas-grown malted barley, it aims to get the most out of raw materials to make a better whiskey.
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