With a subdued, citric fruitiness and a sweet start, this whisky ends with a lengthy, slightly sour finish. Consider pairing our 86 proof whisky with the provincial olive dish, tapenade, which helps bring out Caol Ila's peaty and salty notes, while the mix of capers and herbs accentuates the citrus flavors.

Caol Ila is pronounced “Cull Eela”. For more than 100 years, small coal-fired “puffers” like the SS Pibroch brought barley, coal and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay. Today, Caol Ila’s secret bay is only known to true Islay devotees. The barley used here is still malted locally at Port Ellen and pure spring water still rises from limestone in nearby Loch Nam Ban, then falls to the sea at Caol Ila in a clear crystal stream, just as it always has.

• One 86 proof 750 mL bottle of Caol Ila 12 Year Old Single Malt Scotch Whisky
• Sweet start with a lengthy, slightly sour, finish
• Aged for at least 12 years
• 2017 San Francisco World Spirits Competition Winner
• Please drink responsibly

Tasting notes

 Sweet start with a lengthy, slightly sour finish.

Serving suggestion

Serve neat in a rocks glass, adding ice or a splash of water for taste.

Country of origin

Great Britain