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DeLeón

Blanco Tequila

Hand-selected at peak ripeness, experience the premium and strikingly-defined character of DeLeón Blanco Tequila.
DeLeón

Blanco Tequila

Hand-selected at peak ripeness, experience the premium and strikingly-defined character of DeLeón Blanco Tequila.


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Hand-selected at peak ripeness, exquisite 100% Highland Blue Weber agave is slowly roasted in traditional ovens to create this crystal-clear tequila's complex taste profile. DeLeón Blanco is driven by subtly sweet notes of coconut and fresh citrus that lead to an exceptionally smooth finish of vanilla and warm brown spice.

  • Includes one 750 mL bottle of Blanco Tequila

  • Subtly sweet notes of coconut and fresh citrus that lead to an exceptionally smooth finish of vanilla and warm brown spice

  • Please enjoy responsibly.

Tasting notes

Subtly sweet notes of coconut and fresh citrus that lead to an exceptionally smooth finish of vanilla and warm brown spice.

Serving suggestion

In a cocktail shaker, combine simple syrup, lime juice, Deleón Blanco Tequila and shake well with ice. Strain into glass over fresh ice and garnish with a lime wedge.

Country of origin

Mexico

Tasting notes

DeLeón

The definition of smooth

Launched to the world in 2009 by a serial entrepreneur and tequila aficionado – DELEÓN Tequila defied the conventions of the category to establish a new standard of luxury in tequila. DELEÓN Tequila is made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco.

With relentless attention to detail, their master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled in finish.

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Spicy Añejo Margarita

Is there a tequila cocktail more classic than the margarita? While you may be most used to a sweet and tart margarita made with blanco tequila, you won’t want to miss this darker, spicier take with our spicy añejo margarita recipe.

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