Japanese Rice Whiskey
Japanese Rice Whiskey
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Discover the delicate, distinguished nature of Kikori Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness.
Includes one 89 proof 750 mL bottle of Kikori Whiskey
Offers a velvety smoothness and a floral, fragrant aroma
Aged in barrels for three years
Please enjoy responsibly
Tasting notes
Offers a velvety smoothness and a floral, fragrant aroma.
Serving suggestion
Kikori Old FashionedCombine with simple syrup and bitters in a glass with ice. Stir, then garnish with an orange peel and a shiso leaf.
Country of origin
Japan
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Explore a large assortment of engravable bottles, ready to be personalized with a custom message.
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Get to know Kikori
One of the first whiskeys distilled from 100% rice and produced in japan to be introduced to the us, Kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. Barrel aged for a minimum of three years in American oak, french limousin oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate.
Female Founded
to be shared with others
As one of the first whiskey brands to be created by an Asian American woman, Ann Soh Woods,
Kikori rice whiskey is carefully crafted and authentic liquid which inspires moments of discovery to be shared with others.
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