Kikori

Japanese Rice Whiskey

A whiskey made from rice and pure mountain water.
Kikori

Japanese Rice Whiskey

A whiskey made from rice and pure mountain water.


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Discover the delicate, distinguished nature of Kikori Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness.

  • Includes one 89 proof 750 mL bottle of Kikori Whiskey

  • Offers a velvety smoothness and a floral, fragrant aroma

  • Aged in barrels for three years

  • Please enjoy responsibly

Tasting notes

Offers a velvety smoothness and a floral, fragrant aroma.

Serving suggestion

Kikori Old FashionedCombine with simple syrup and bitters in a glass with ice. Stir, then garnish with an orange peel and a shiso leaf.

Country of origin

Japan

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Kikori Ann Soh Woods
Kikori LunarNewYear 09

Get to know Kikori

One of the first whiskeys distilled from 100% rice and produced in japan to be introduced to the us, Kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. Barrel aged for a minimum of three years in American oak, french limousin oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate.

Female Founded

to be shared with others

As one of the first whiskey brands to be created by an Asian American woman, Ann Soh Woods, 

Kikori rice whiskey is carefully crafted and authentic liquid which inspires moments of discovery to be shared with others.

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Kikori Sour

Kikori Yuzu Sour

The Yuzu Sour combines refreshing flavors with Kikori Whiskey, perfect for any festivity.

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Kikori Sour

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