Kikori

Japanese Rice Whiskey

Kikori

Japanese Rice Whiskey



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Discover the delicate, distinguished nature of Kikori Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness.

• Includes one 89 proof 750 mL bottle of Kikori Whiskey
• Offers a velvety smoothness and a floral, fragrant aroma
• Aged in barrels for three years
• Please drink responsibly

Tasting notes

Offers a velvety smoothness and a floral, fragrant aroma.

Serving suggestion

Kikori Old Fashioned
Combine with simple syrup and bitters in a glass with ice. Stir, then garnish with an orange peel and a shiso leaf.

Country of origin

Japan

Kikori Ann Soh Woods
Kikori Lunarnewyear 09

Get to know Kikori

One of the first whiskeys distilled from 100% rice and produced in japan to be introduced to the us, Kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. Barrel aged for a minimum of three years in American oak, french limousin oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate

Kikori rice whiskey is a multi-award winning brand that can be enjoyed neat or over ice but is especially delicious mixed into cocktails.

San Francisco World Spirits Competition (2016)
US Spirits Ratings (2020)
Sip Awards (2020)

Female Founded

to be shared with others

As one of the first whiskey brands to be created by an Asian American woman, Ann Soh Woods, 

Kikori rice whiskey is carefully crafted and authentic liquid which inspires moments of discovery to be shared with others.

Kikori Landscape

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Kikori Sour

Kikori Yuzu Sour

The Yuzu Sour combines refreshing flavors with Kikori Whiskey, perfect for any festivity.

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Kikori Sour

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