Spirits 101
Lagavulin
Distiller's Edition 2024 Islay Single Malt Scotch Whisky
Limited edition, sweet and mellow single malt scotch matured in American Oak, European Oak and Pedro Ximenez-seasoned re-charred American Oak casks for sweet-spicy notes, fruity raisin-sweet smokiness and hints of salt and espresso.
Lagavulin
Distiller's Edition 2024 Islay Single Malt Scotch Whisky
Limited edition, sweet and mellow single malt scotch matured in American Oak, European Oak and Pedro Ximenez-seasoned re-charred American Oak casks for sweet-spicy notes, fruity raisin-sweet smokiness and hints of salt and espresso.
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Discover the distinct flavors of the islands of Scotland with a glass of Lagavulin Distiller's Edition Islay Single Malt Scotch Whisky. First matured in American Oak & European Oak casks and finished in Pedro Ximenez-seasoned re-charred American Oak casks with heavily re-charred new AO ends, this is a sweet and mellow Lagavulin. It boasts a full bodied and sweet-spicy to start, then delivers a fruity, raisin-sweet smokiness that intensifies as the peat enters. Notes of espresso coffee grounds follow with a long, smoky-spicy finish, even by Islay standards.
Includes one 86 proof 750 mL bottle of Lagavulin Distiller's Edition Islay Single Malt Scotch Whisky
Full bodied and sweet-spicy with a fruity, raisin-sweet smokiness, peat and notes of espresso coffee grounds and a long, smoky-spicy finish
Awarded a Gold Medal in 2023 at the San Francisco World Spirits Competition
Please enjoy responsibly
Tasting notes
Sweet-spicy notes with a fruity raisin-sweet smokiness, notes of salt and espresso coffee grounds.
Serving suggestion
Best served in a traditional whisky glass, neat or with a little water.
Country of Origin
Great Britain
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Get to know Lagavulin
Lagavulin is said to be one of the oldest distilleries on Islay and is world-renowned for its smoky, peaty whiskies. The windswept Isle of Islay instils a strength of character into everything it produces and it's there, nestled in a small bay that the beloved Lagavulin whisky has been made for over 200 years.
Distillery
Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with that distinct smoky flavour. Not to mention the rich peaty water that runs down the brown burn from the Solan Lochs and into the distillery. In case you haven’t figured it out, the smoky, peated Lagavulin 16 is seen as the ultimate expression of this region.
History
There have been distilleries at Lagavulin since the 18th century; though it wasn’t until 1816 that farmer John Johnston founded the first legal operation. A year later a second distillery appeared, this one run by Archibald Campbell. The two were united under a Glasgow trader, and in 1887, Peter Mackie arrived at the distillery, under whose guiding hand the distillery, and the name Lagavulin, was to become the last word in Islay malt.
Lagavulin
The definitive Islay malt
It's on Islay that one of the world's most intense, smoky and rich single malt whiskies has been made for over 200 years.
It takes time, but patience is Lagavulin's finest virtue and rushing good whisky is just not how they take care of things in Islay. With signature Lagavulin style, these malts continue to call you back to the shores of Islay.
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