Spirits 101
Lagavulin
11 Year Old Sweet Peat Islay Single Malt Scotch Whisky
Award-winning Islay single malt Scotch whisky crafted to achieve a gentle sweetness from first-fill American oak ex-bourbon cask maturation.
Lagavulin
11 Year Old Sweet Peat Islay Single Malt Scotch Whisky
Award-winning Islay single malt Scotch whisky crafted to achieve a gentle sweetness from first-fill American oak ex-bourbon cask maturation.
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From Lagavulin's hallowed grounds in Port Ellen comes Lagavulin 11 Year Old Sweet Peat, an award-winning Islay single malt Scotch whisky that redefines expectations. This Islay single malt, crafted for connoisseurs and newcomers alike, achieves a gentle sweetness from first-fill American oak ex-bourbon cask maturation. This deliberate cask choice unveils extraordinary character, revealing layers of salted caramel and distinctive pink peppercorn spice for a memorable sweet and smoky experience. Recipient of a gold medal at the 2025 San Francisco World Spirits Competition, Lagavulin Sweet Peat whisky is a statement piece ideal for those seeking an exceptional smoky gift or to elevate their whisky collection. Savor its intricate complexity neat or enjoy on the rocks for a mellow journey. Taste beyond the familiar.
Includes one 86 proof 750 mL bottle of Lagavulin 11 Year Old Sweet Peat Islay Single Malt Scotch Whisky
Gold Award winner at the 2025 San Francisco World Spirits Competition
Layers of salted caramel and pink peppercorn spice
Please enjoy responsibly
Tasting notes
This deliberate cask choice unveils extraordinary character, revealing layers of salted caramel and distinctive pink peppercorn spice for a memorable sweet and smoky experience.
Serving suggestion
Enjoy neat or on the rocks to reveal the layered sweet and smoky flavors.
Country of Origin
Great Britain
Tasting Notes
Nose
Mellow and smoky
Taste
Layers of salted caramel and distinctive pink peppercorn spice
Finish
Layers of salted caramel and distinctive pink peppercorn spice
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Get to know Lagavulin
Lagavulin is said to be one of the oldest distilleries on Islay and is world-renowned for its smoky, peaty whiskies. The windswept Isle of Islay instils a strength of character into everything it produces and it's there, nestled in a small bay that the beloved Lagavulin whisky has been made for over 200 years.
Distillery
Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with that distinct smoky flavour. Not to mention the rich peaty water that runs down the brown burn from the Solan Lochs and into the distillery. In case you haven’t figured it out, the smoky, peated Lagavulin 16 is seen as the ultimate expression of this region.
History
There have been distilleries at Lagavulin since the 18th century; though it wasn’t until 1816 that farmer John Johnston founded the first legal operation. A year later a second distillery appeared, this one run by Archibald Campbell. The two were united under a Glasgow trader, and in 1887, Peter Mackie arrived at the distillery, under whose guiding hand the distillery, and the name Lagavulin, was to become the last word in Islay malt.
Lagavulin
The definitive Islay malt
It's on Islay that one of the world's most intense, smoky and rich single malt whiskies has been made for over 200 years. It takes time, but patience is Lagavulin's finest virtue
and rushing good whisky is just not how they take care of things in Islay. With signature Lagavulin style, these malts continue to call you back to the shores of Islay.
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