Cocktail Recipe
Bourbon Recipe
Bulleit Bourbon Whiskey Sour
A bourbon, eggless twist on the classic whiskey sour cocktail.
Time to make: 10 minutesServes: 1
Welcoming the Whiskey Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Bitter
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
Directions
- Shake all ingredients with ice.
- Fine strain into an ice-filled rocks glass.
- Garnish with a lemon slice and maraschino cherry.