Cocktail Recipe
Scotch Recipe
Pimento Dram Scotch Cocktail
Don't stick to the old, enjoy a complex and satisfying cocktail that hits every single flavor spot in your tongue. This recipe calls for Pimento Dram, Single Malt Whisky, lemon juice, syrup, and egg white to add consistency and a rich foam.
Time to make: 3 minutesServes: 1*
A single malt whiskey carries the complexity of spicy pimento dram (a rum-based herbal liqueur flavored with allspice) whilst picking up the tartness of lemon, the sweetness of sugar, and the viscosity of egg white. Topped with aromatic bitters and a violet spray, these layered flavors will be sure to take you on a journey.
Ingredients
- 1.5 oz. Single Malt Whisky
- 0.5 oz. Pimento Dram
- 0.5 oz. Lemon Juice
- 1 oz. Simple Syrup
- 1 Egg white
- 1 dash Aromatic Bitters
- 1 dash Violet Spray
- *Approximate serving size is 1.7 servings. Please enjoy responsibly.
Directions
- Pour whisky, Pimento Dram, lemon juice, sugar syrup and eg white into a shaker with ice.
- Shake and strain into a chilled coupe.
- Add a few drops of aromatic bitters on top of the drink and spritz violet spray for garnish