Host Guide
Whiskey Recipe
Pumpkin Spice Manhattan
Sometimes the perfect fall cocktail tastes exactly like the season you’re craving. Our twist on the classic Manhattan folds in warm pumpkin spice, turning bold whisky into a sophisticated, fireside-smooth sip that feels both refined and irresistibly cozy.
Time to make: 10 minutesServes: 1
As the leaves turn vibrant shades of red and gold, and a chill fills the air, it's the perfect time to elevate your cocktail game. Whether you're cozying up by the fireplace, entertaining guests at a harvest gathering, or simply seeking a moment of seasonal indulgence, this Pumpkin Spice Manhattan recipe promises to be your go-to cocktail for the autumn season.
What A Pumpkin Spice Manhattan Tastes Like
Expect warm notes of cinnamon, nutmeg, and vanilla balanced by the cocktail’s signature, spirit-forward backbone, finished with a hint of orange and a lingering, cozy warmth. Sophisticated yet inviting, it’s a crowd-pleasing pour for sweater-weather nights, dinner parties, and holiday toasts alike. If you love a Manhattan but want a seasonal take, this recipe nails the balance – simple to make, stunning in the glass, and unmistakably fall.
Ingredients
- 2 oz SIA Scotch Whisky
- 0.5 oz Pumpkin Spice Syrup
- 0.5 oz Sweet Vermouth
- 3 dashes Black Walnut Bitters
Directions
- Combine ingredients in a mixing glass with ice.
- Stir and strain into a chilled coupe or rocks glass.