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Rum Recipe
Rum Espresso Martini
A spin on the classic Espresso Martini with premium rum, and coffee liqueur. A must-try recipe for coffee lovers!
Time to make: 5 minutesServes: 1*
The classic Espresso Martini gains extra intensity from the rich, complex and spicy flavor of Zacapa No. 23 rum. With fresh-brewed espresso and Mr Black Cold Brew Coffee Liqueur, it’s deliciously indulgent.
Ingredients
- 1 oz. Zacapa No. 23 Rum
- 1 oz. Mr Black Cold Brew Coffee Liqueur
- 1 oz. Sugar Syrup
- 1 oz. Espresso
- 3 Coffee Beans
*Approximate serving size is 1.3 servings. Please enjoy responsibly.
Directions
- Combine all ingredients in a cocktail shaker with ice.
- Shake vigorously, at least 20 seconds, until chilled and frothy, and strain into a martini or cocktail glass.
- Top with three espresso beans facing each other.
In This Recipe
Simple syrup
Ingredients
- 1 cup water
- 1 cup sugar
Directions
- Add water and sugar to a saucepan and heat over medium-high heat until sugar dissolves.
- Stirr occasionally to avoid caking.
- Strain into a sealable container and store in a cool, dark space.