Description

Masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from Zacapa's take on the “Sistema Solera” aging process.

Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Every bottle of No. 23 is adorned with a hand-woven petate band crafted by a community of over 700 Guatemalan weavers.

More Details

• Includes one 80 proof 750 mL bottle of Zacapa No. 23 Rum
• A blend of rums aged 6-23 years
• Flavors of vanilla, caramelized fruit and spiced oak
• Made in Guatemala using the first press of sugar cane
• Please enjoy responsibly

Tasting Notes

Flavors of vanilla, caramelized fruit and spiced oakFlavors of vanilla, caramelized fruit and spiced oak

Serving Suggestion

Enjoy neat, on the rocks, or in your favorite whiskey cocktail. The perfect aperitif or digestif to any meal.

Country of Origin

Guatemala