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Rum Recipe
Rum manhattan cocktail
Feel like something heavenly and rich? Enjoy this author's recipe, a Kiss Above the Clouds, created by Cross Yu, one of the best bartenders in China.
Time to make: 10 minutesServes: 1*
A deliciously dark, suavely sensual cocktail. This rum-based riff of the classic Manhattan balances the warming richness of a dark rum with the herbaceous flavor profile of a sweet vermouth. Accented with whiskey, coffee and a double dash of chocolate bitters, it’s a complex concoction of flavor that will take you above the clouds.
Ingredients
- 2 oz. Zacapa Edición Negra Rum
- 0.5 oz. Johnnie Walker Gold Label Scotch Whisky
- 0.5 oz. Mr Black Coffee Liqueur
- 2 Dashes Chocolate Bitters
- 1 Cinnamon Stick
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.
Directions
- Combine ingredients in a mixing glass with ice.
- Stir and strain into a chilled coupe or rocks glass.
- Garnish with a twist of orange and a cinnamon stick