Salted Caramel Hot Toddy Crown Royal Recipe
Whiskey Recipe

Salted Caramel Hot Toddy

A cold weather favorite, this hot toddy variation features a salted caramel flavored whiskey.

Time to make: 20 minutesServes: 6
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Words by
Brandon Summers-Miller
Photos by
David Chow
Developed by
Brandon Summers-Miller
Salted Caramel Hot Toddy Crown Royal Recipe

When the temperature drops, sometimes the best fix is a warm and comforting drink in your favorite mug. With flavors of caramel, clove and orange, this hot toddy riff hits the spot after a day on the slopes or sledding in the park with the sweetness of in-season winter oranges, the creamy texture of Crown Royal Salted Caramel and the warmth of clove.

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  • 3¾ cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
Salted Caramel Hot Toddy Crown Royal Recipe


  1. Using a sharp knife and a cutting board, peel 2 oranges leaving as much pith behind as possible. Stick the cloves in the orange peel. Repeat 6 times for each serve. Set aside.
  2. Slice the peeled oranges in half and juice until you have 1.5 oz. of fresh orange juice. Set aside.
  3. Boil the water in a pot and, once boiling, turn off the heat and add brown sugar to the hot water, stirring until dissolved.
  4. Stir in orange juice and whiskey.
  5. Pour mixture into 6 ceramic mugs, stir each with a cinnamon stick and leave in as garnish along with the orange peel with cloves.

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