Spirits Guide
Don Julio
1942 Añejo Tequila
Handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Don Julio
1942 Añejo Tequila
Handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
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Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged for at least 24 months, this añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration.An award-winning tequila, Don Julio 1942 Añejo Tequila received a Gold Medal at the 2020 San Francisco World Spirits Competition and Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards.
Includes one 80 proof 750 mL bottle of 1942 Añejo Tequila
Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish
Don Julio 1942 Añejo Tequila received a Gold Medal at the 2020 San Francisco World Spirits Competition and Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards
Please enjoy responsibly
Tasting notes
Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish.
Serving suggestion
Serve neat in a snifter or on the rocks for a classic drink.
Country of origin
Mexico
Tasting notes
Nose
A nose of rich caramel and chocolate.
Taste
Warm oak, vanilla and roasted agave.
Finish
A lingering oak and rich vanilla finish.
More about Don Julio
The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life.
He didn't have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery. It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.
In the Highlands of Jalisco, Mexico
The Jaliscan Highland's warm days, cool nights, and rich clay soil create the perfect microclimate for the cultivation of blue agave. However, its high altitudes make it difficult and physically demanding to farm and harvest crops. Don Julio González knew this but stayed in the highlands, and endured the extreme conditions so he could create the world's finest tequila. His devotion to his craft truly knew no limits. The result? A tequila with exceptional substance and indisputable spirit.
Instead of harvesting entire agave fields at once, our Jimadors painstakingly harvest plant by plant, expertly assessing the age and health of every agave. To increase the quality of their harvest, they handpick and uniformly handcut the agave pencas (leaves) from the piña. Without the devotion and care of our legendary Jimadors, our tequila's exceptional quality wouldn't be possible.
Made with 100% Blue Weber Agave
Harvested 6500 feet above sea level
Since 1947, over three generations of the Jimador families have worked with Don Julio. Their devotion to Don Julio's process and methods is unmatched and their mastery in planting,
farming and harvesting agave have been passed on for generations and can be traced back to Don Julio himself.
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