Gift Guide
Whiskey Recipe
Salted Caramel Hot Toddy
A cold weather favorite, this hot toddy variation features a salted caramel flavored whiskey.
Time to make: 20 minutesServes: 6
When the temperature drops, sometimes the best fix is a warm and comforting drink in your favorite mug. With flavors of caramel, clove and orange, this hot toddy riff hits the spot after a day on the slopes or sledding in the park with the sweetness of in-season winter oranges, the creamy texture of Crown Royal Salted Caramel and the warmth of clove.
Ingredients
- 3¾ cups Water
- 9 oz. Crown Royal Salted Caramel Whiskey
- 2 Oranges
- 15-20 Cloves
- 12 tsp. Brown Sugar
- 6 Cinnamon Stick Garnishes
- 6 Orange Peel Garnishes
Directions
- Using a sharp knife and a cutting board, peel 2 oranges leaving as much pith behind as possible. Stick the cloves in the orange peel. Repeat 6 times for each serve. Set aside.
- Slice the peeled oranges in half and juice until you have 1.5 oz. of fresh orange juice. Set aside.
- Boil the water in a pot and, once boiling, turn off the heat and add brown sugar to the hot water, stirring until dissolved.
- Stir in orange juice and whiskey.
- Pour mixture into 6 ceramic mugs, stir each with a cinnamon stick and leave in as garnish along with the orange peel with cloves.