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Mezcal Recipe
Smoky Cranberry Mezcal Madras
A delicious, seasonal spin on the madras cocktail featuring sweet cranberry and smoky mezcal.
Time to make: 20 minutesServes: 1*
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- VinePair
- Words by
- Brandon Summers-Miller
- Photos by
- David Chow
- Developed by
- Brandon Summers-Miller
The end of the calendar year marks cranberry season and cranberry sauce is set to take the stage at millions of dinner tables during the holidays. Casamigos Mezcal, sweet orange liqueur and fresh pressed lime juice get a Thanksgiving-influenced, cranberry sauce-inspired tone in this seasonal riff.
Ingredients
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish
<i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
Directions
- Using a sharp knife and cutting board, slice the lime in half.
- Using a citrus reamer, press lime juice out into a cup or bowl and set aside.
- Add mezcal, orange liqueur, lime juice, cranberry juice and ice to a cocktail shaker.
- Shake until thoroughly chilled and strain into a coupe glass.
- Drop in sugared cranberries to garnish.