Casamigos

Mezcal

Casamigos

Mezcal



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Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Produced in Oaxaca by a 4th generation family of Mezcaleros. 

 

  • Includes one bottle of Casamigos Mezcal
  • Notes of smoke and black pepper lead to a long silky finish
  • Please enjoy responsibly

Tasting notes

Notes of smoke and black pepper lead to a long silky finish.

Serving suggestion

Shake up a smoky margarita.

Country of origin

Mexico