Oaxacan Negroni
A twist on the classic gin-based cocktail, this Oaxacan negroni recipe features mezcal for a unique smoky twist on a favorite cocktail.
Time to make: 10 minutesServes: 1
A smoky take on the classic three-ingredient Italian aperitivo using Casamigos Mezcal in place of gin. Mezcal imbues earthy, smoky and savory notes to this cocktail, making it a perfect match for the botanical and citrus-forward qualities of vermouth and bitters.