Spirits 101
Rum Recipe
Spiced Jungle Bird
Embark on a flavorful journey with the Spiced Jungle Bird cocktail, crafted with the spicy warmth of Captain Morgan Original Spiced Rum.
Time to make: 10 minutesServes: 1*
The Jungle Bird gets kicked up a notch with spiced rum and Pimm’s. Bittersweet confectionery notes of orange, cinnamon and vanilla are complemented by deep, rich notes of caramel and pineapple.
Ingredients
- 1.5 oz. Captain Morgan Original Spiced Rum
- 1.5 oz. Pineapple Juice
- 0.75 oz. Pimm’s No. 1 Liqueur
- 0.5 oz. Lime Juice
- 0.5 oz. Simple Syrup
- Pineapple Fronds Garnish
- Pineapple Wedge Garnish
- Orchid Garnish
*Approximate serving size is 1.2 servings. Please enjoy responsibly.
Directions
- Shake rum, pineapple juice, Pimm’s, lime juice and simple syrup together and strain into a rocks glass over a large ice cube.
- Garnish with pineapple fronds, a pineapple wedge, and an orchid.