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Liqueur Recipe
Winter Waltz Espresso Martini
A festive coffee cocktail with a minty rim, perfect for the holiday season.
Time to make: 10 minutesServes: 1
Sip into the holiday spirit with our Winter Waltz Espresso Martini, a luxurious blend of Ketel One Vodka and Mr Black Cold Brew Coffee Liqueur, crowned with a crushed peppermint candy cane rim. This hot drink is the ultimate winter wonder, a cozy and elegant indulgence that will have you dancing through the holidays one delightful sip at a time. Cheers to the season!
Ingredients
- 1.25 oz. Ketel One Vodka
- 1 oz. Brewed Espresso Coffee, Cooled
- 0.25 oz. Mr Black Cold Brew Coffee Liqueur
- 1 tsp. Simple Syrup or Cane Syrup
- Honey and Crushed Peppermint Candy Cane Rim
Directions
- Add about 2 tsp. of honey to a saucer and dip the rim of a martini glass, allowing any excess drip off.
- Dip the honey-rimmed martini glass into crushed peppermint candy pieces. Set aside.
- Combine ingredients in a cocktail shaker with ice.
- Shake vigorously until combined, cold and frothy.
- Pour the cocktail into the prepped glass.