Winter Waltz Espresso Martini Cocktail Recipe

Liqueur Recipe

A festive coffee cocktail with a minty rim, perfect for the holiday season.

Time to make: 10 minutesServes: 1

Sip into the holiday spirit with our Winter Waltz Espresso Martini, a luxurious blend of Ketel One Vodka and Mr Black Cold Brew Coffee Liqueur, crowned with a crushed peppermint candy cane rim. This hot drink is the ultimate winter wonder, a cozy and elegant indulgence that will have you dancing through the holidays one delightful sip at a time. Cheers to the season!

1.25 oz. Ketel One Vodka
1 oz. Brewed Espresso Coffee, Cooled
0.25 oz. Mr Black Cold Brew Coffee Liqueur
1 tsp. Simple Syrup or Cane Syrup 
Honey and Crushed Peppermint Candy Cane Rim

Add about 2 tsp. of honey to a saucer and dip the rim of a martini glass, allowing any excess drip off.
Dip the honey-rimmed martini glass into crushed peppermint candy pieces. Set aside.
Combine ingredients in a cocktail shaker with ice.
Shake vigorously until combined, cold and frothy.
Pour the cocktail into the prepped glass.