Peppermint Espresso Martini Serve
Liqueur Recipe

Winter Waltz Espresso Martini

A festive coffee cocktail with a minty rim, perfect for the holiday season.

Time to make: 10 minutesServes: 1
Peppermint Espresso Martini Serve

Sip into the holiday spirit with our Winter Waltz Espresso Martini, a luxurious blend of Ketel One Vodka and Mr Black Cold Brew Coffee Liqueur, crowned with a crushed peppermint candy cane rim. This hot drink is the ultimate winter wonder, a cozy and elegant indulgence that will have you dancing through the holidays one delightful sip at a time. Cheers to the season!

Peppermint Espresso Martini Closeup

Ingredients

  • 1.25 oz. Ketel One Vodka
  • 1 oz. Brewed Espresso Coffee, Cooled
  • 0.25 oz. Mr Black Cold Brew Coffee Liqueur
  • 1 tsp. Simple Syrup or Cane Syrup 
  • Honey and Crushed Peppermint Candy Cane Rim
Peppermint Candy Cane Espresso Martini

Directions

  1. Add about 2 tsp. of honey to a saucer and dip the rim of a martini glass, allowing any excess drip off.
  2. Dip the honey-rimmed martini glass into crushed peppermint candy pieces. Set aside.
  3. Combine ingredients in a cocktail shaker with ice.
  4. Shake vigorously until combined, cold and frothy.
  5. Pour the cocktail into the prepped glass. 

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