Name: Winter Waltz Espresso Martini
Cook time: 10 min
Ingredients: 1.25 oz. Ketel One Vodka; 1 oz. Brewed Espresso Coffee, Cooled; 0.25 oz. Mr Black Cold Brew Coffee Liqueur; 1 tsp. Simple Syrup or Cane Syrup; Honey and Crushed Peppermint Candy Cane Rim

Liqueur Recipe

A festive coffee cocktail with a minty rim, perfect for the holiday season.

Time to make: 10 minutesServes: 1

Sip into the holiday spirit with our Winter Waltz Espresso Martini, a luxurious blend of Ketel One Vodka and Mr Black Cold Brew Coffee Liqueur, crowned with a crushed peppermint candy cane rim. This hot drink is the ultimate winter wonder, a cozy and elegant indulgence that will have you dancing through the holidays one delightful sip at a time. Cheers to the season!

1.25 oz. Ketel One Vodka
1 oz. Brewed Espresso Coffee, Cooled
0.25 oz. Mr Black Cold Brew Coffee Liqueur
1 tsp. Simple Syrup or Cane Syrup 
Honey and Crushed Peppermint Candy Cane Rim

Add about 2 tsp. of honey to a saucer and dip the rim of a martini glass, allowing any excess drip off.
Dip the honey-rimmed martini glass into crushed peppermint candy pieces. Set aside.
Combine ingredients in a cocktail shaker with ice.
Shake vigorously until combined, cold and frothy.
Pour the cocktail into the prepped glass.

In this recipe

Engravable

Mr Black

Cold Brew Coffee Liqueur

Ketel One

Vodka

The Bar

Holiday Reusable Stir Sticks

Nick Munro

Winter Waltz Espresso Martini

Ingredients

Directions

In this recipe

Cold Brew Coffee Liqueur

Vodka

Holiday Reusable Stir Sticks

Trombone Cocktail Shaker

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