No. 23
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Masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from Zacapa's take on the “Sistema Solera” aging process.
Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Every bottle of No. 23 is adorned with a hand-woven petate band crafted by a community of over 700 Guatemalan weavers.
Includes one 80 proof 750 mL bottle of Zacapa No. 23 Rum
A blend of rums aged 6-23 years
Flavors of vanilla, caramelized fruit and spiced oak
Made in Guatemala using the first press of sugar cane
Please enjoy responsibly
Tasting notes
Flavors of vanilla, caramelized fruit and spiced oak.
Serving suggestion
Enjoy neat, on the rocks, or in your favorite whiskey cocktail. The perfect aperitif or digestif to any meal.
Country of Origin
Guatemala