Spirits 101
Zacapa
No. 23
An award-winning ultra premium aged rum.
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Masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from Zacapa's take on the “Sistema Solera” aging process.
Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Every bottle of No. 23 is adorned with a hand-woven petate band crafted by a community of over 700 Guatemalan weavers.
Includes one 80 proof 750 mL bottle of Zacapa No. 23 Rum
A blend of rums aged 6-23 years
Flavors of vanilla, caramelized fruit and spiced oak
Made in Guatemala using the first press of sugar cane
Please enjoy responsibly
Tasting notes
Flavors of vanilla, caramelized fruit and spiced oak.
Serving suggestion
Enjoy neat, on the rocks, or in your favorite whiskey cocktail. The perfect aperitif or digestif to any meal.
Country of Origin
Guatemala
Tasting notes
Nose
Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple.
Taste
Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.
Finish
Intricate with honeyed butterscotch, spiced oak and dried fruit.
Get to know Zacapa
Zacapa rum was created in 1976 to commemorate the 100th anniversary celebration of the foundation of the city of Zacapa.Zacapa is a town in Guatemala located approximately 112km from Guatemala City. The name Zacapa derives from Nahuatl (Aztec) language, and it means “on the river of grass."
Meet Zacapa's Master Blender
The orchestrator behind Zacapa’s delicious taste is Lorena Vásquez, one of the few female master blenders in the world of spirits. Zacapa Master Blender of more than 40 years Lorena Vásquez, is one of only a few female leaders in a traditionally male-dominated industry.
She is largely credited with making Zacapa the premium spirit is it today.
Process
Virgin sugar cane
Unlike most rums that are made from molasses, our rums are made using the first press of sugar cane.
Fermentation
Our fermentation process uses a strain of yeast derived from pineapples which brings out incredible aromas and flavors.
Distillation
During the distillation process, the flavor and aroma character and profile of each rum is defined.
Petate weaving
Empowering women and giving Zacapa bottles Guatemalan authenticity.
In 1976 the first Zacapa bottle was completely covered by Petate weaving made by women from El Progreso. By 1999 Zacapa took the initiative to support women from El Quiché who where displaced by conflict, creating work opportunities for their Petate weaving skills.
Later on, other villages from Jocotán were heavily affected by a dry season that destroyed their crops which were their main source of income. Zacapa was able to incorporate them and give the opportunity to generate a new income. Throughout these turbulent times, women have emerged as inspirational leaders in their communities.
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