SHOP
Top Scotch Whisky 2025 & 2024 Special Releases
A limited annual release of rare and collectible distillery-first single malts. Inspired by crafts & cultures from around the world.
The Special Release Collection
Explore a curated selection of limited-edition single malts from the 2024 collection and the latest 2025 Special Releases. These annual, collectible bottles showcase distinct distillery craft, from coastal peat to honeyed malt, and are ideal for collectors, gifts, or elevated sipping. Browse exclusive drops, compare tasting notes, and shop limited availability bottles now.
Spirited Xchange 2.0 Whisky Craft & Culture
Since 2001, each year, a new cask-strength collection of around eight to ten limited edition Special Releases from Diageo makes whisky headlines as a proven and revered set of releases that continues to be sought after. Usually a single malt, sometimes a single grain or a blended malt, each one introduces a world of flavor, rarity and desire beyond the everyday an opportunity to explore and enjoy the diversity of the Scotch Whisky world.
Chosen with immense care by some of the world’s finest whisky craftsmen and women from the world’s largest reserves of Single Malt Scotch Whisky. The Special Releases can include small offerings from fabled closed distilleries and supreme examples of the less well known, as well as unusual expressions of more familiar names, giving these distilleries opportunities to try something new or different from their trademark expressions.
Oban 12 Year Old Heart of The Harbour
Journey beyond convention, to explore sweeter depths of signature taste. Discover delicious notes of sweet home baking and salty sea air. The American oak enriches fresh, fruity house style with the taste of tinned syrupy peaches and warm spices. Honeyed flavor notes marry with signature maritime style for a taste that brings the heart and soul of a harbor we call home.
Lagavulin 12 Year Old Grain & Embers
Like the aroma of artisan bread, this Lagavulin expression whispers the ways of its makers. Follow your curiosity to complex layers that lie beyond the fire baked smoke. Take your time with taste. Those nuances of generational skill and tradition will unfold.
The maturation in Pedro Ximénez and Oloroso-seasoned European oak casks imparts intense notes of rich dried fruit like raisins, figs and dates; expertly employed to enhance the signature smoke in Lagavulin and lengthen the finish. The craft of Kinship rises and a taste of heritage lives on in warm, toasted cereal aromas.