HOW TO
Spring Cocktails & Spirits
Get your home bar in full bloom with botanical spirits, pastel barware and season-ready recipes.
TOP SHELF
Fresh Picks
Lean into springtime with seasonally flavored spirits that make mixing cocktails easier than ever.
RECIPE
Ketel One Botanical Grapefruit & Rose Spritz
A zesty, aperitivo spritz boasting all the bubbly, refreshing flavors of citrus and floral with Ketel One Botanical Grapefruit & Rose.
Ingredients
6 oz. Crown Royal Regal Apple
3 apples, sliced
1 cup water
6 oz. apple cider
1 lemon, juiced
2.5 Tbsp maple syrup
1-2 tsp granulated sugar
Apple slices, cinnamon and thyme sprigs
Instructions
Process apples, water, apple cider, lemon juice, maple syrup and sugar in a blender until smooth.
Pour mixture through a sieve into a pitcher.
Stir in whisky and chill for an hour or two.
Pour over ice and garnish with apple slices, cinnamon and thyme sprigs.
Grow your collection
Garden Party
Add some flower power to your home bar with our pastel barware picks.
SPRING TOP SELLER
Buchanan's Pineapple
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple.