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St. Patrick's Day Recipe
Baileys Original Irish Cream Coffee Recipe
This twist on a beloved classic blends rich, hot coffee with the silky smoothness of Baileys Irish Cream for a warm, spirited sip that brings Irish cheer to every cup.
Time to make: 5 minutesServes: 1.3
Raise a glass—or a mug—to St. Patrick’s Day with a Baileys Original Irish Coffee. This creamy, comforting classic is the perfect way to bring a touch of Irish warmth to your celebration. Freshly brewed coffee pairs with the velvety richness of Baileys Original Irish Cream, creating a smooth, spirited drink that feels like a festive hug in a cup. Whether you're kicking off the day’s festivities or winding down after the parade, this indulgent Irish coffee makes every moment feel a little more magical.
Ingredients
- 2 oz Baileys Original Irish Cream
- 6 oz Hot Coffee
- 1 oz Roe & Co. Irish Whiskey
- 1 Dollop Whipped Cream (Optional)
Directions
- Combine Baileys, coffee and Irish Whiskey in a tall "Irish Coffee" glass.
- Top with whipped cream.
