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Buchanan’s Pineapple Buchacolada
A tropical combination of ripe pineapple and creamy coconut, this riff on the classic piña colada featuring Buchanan’s Pineapple is a warm-weather staple.
Time to make: 10 minutesServes: 1
Shake up this ripe from the barrel cocktail with Buchanan’s Pineapple premium Scotch whisky. This vacation worthy combination of sweet coconut and juicy pineapple brings the sunshine to you.
Ingredients
- 1.5 oz. Buchanan’s Pineapple
- 2 oz. Pineapple Juice
- 1 oz. Coconut Cream
- 0.75 oz. Fresh Lime Juice
- Angostura Bitters, to Float
- Lime Wheel Garnish
Directions
- Combine Buchanan’s Pineapple, pineapple juice, coconut cream and lime juice in a blender with ice.
- Blend well and pour into a highball glass.
- Top with a float of bitters.
- Garnish with a lime wheel.
- Alternatively, serve on the rocks by combining all ingredients in a cocktail shaker with ice, shake and pour into a highball with fresh ice, top with bitters and garnish with a lime wheel.