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Liqueur Recipe

Chocolate Bonfire Baileys Cocktail

A perfectly sweet dessert cocktail made with top-shelf vodka and a cold-weather flavor combination of s'mores and coffee liqueurs.

Time to make: 10 minutesServes: 1*
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Words by
Brandon Summers-Miller
Photos by
David Chow
Developed by
Brandon Summers-Miller
Thebar Cocktail2 Chocolatebonfire Google (2)

No autumn is complete without a cozy fire, a big blanket and the ooey-gooey goodness of a s'more – or three. Fill the graham cracker-shaped void minus the stickiness with this boozy take on a White Russian, complete with Baileys S’mores Irish Cream Liqueur to appease your sweet tooth.

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  • 1 oz. Ketel One Vodka
  • 2 oz. Baileys S’mores
  • 2 oz. Mr. Black Cold Brew Coffee Liqueur
  • 1 Toasted Marshmallow Garnish
  • *Approximate serving size is 2 servings. Please enjoy responsibly.
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  1. Combine all ingredients in a mixing glass with ice.
  2. Stir and strain into a rocks glass with ice.
  3. Cut a small slice in a marshmallow and place on the side of the glass to garnish. Use a blow torch or match to graze the top of the marshmallow with the flame.

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