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Vodka Recipe
Gingerbread espresso martini
Try this wintry interpretation of the espresso martini using leftover ginger.
Time to make: 5 minutesServes: 1*
What’s better than an inviting, wintry interpretation of the espresso martini that uses leftover ginger to make a homemade simple syrup? The answer is nothing. Nothing is better. Sure, you can buy simple syrup at the store, but making it and customizing it is fun and easy. So grab your ginger and follow these easy steps to mix up this classic cocktail with just the right amount of spice.
Ingredients
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 ½ Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish
*Approximate serving size is 1.3 servings. Please enjoy responsibly.
Directions
- Combine all ingredients in a cocktail shaker with ice.
- Shake vigorously, at least 20 seconds, until chilled and frothy, and strain into a martini or cocktail glass.
- Top with three espresso beans facing each other and a small candy cane to garnish.
In This Recipe
Ginger simple syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup freshly peeled & sliced ginger root
Directions
- Add water, sugar and ginger to a saucepan and heat over medium-high heat until sugar dissolves.
- Stirr occasionally to avoid caking.
- Strain into a sealable container and store in a cool, dark space.