Name: Maple Rum Punch
Cook time: 10 min
Ingredients: 1.5 oz. Zacapa No. 23 Rum; 2 oz. Apple Juice or Apple Cider (non-alcoholic); 0.5 oz. Pear Liqueur; 0.5 oz. Maple Syrup; 0.25 oz. Grenadine; Apple Slice Garnish; Cherry Garnish; Cinnamon Stick Garnish

Rum Recipe

Warm up with a fruity fall rum punch cocktail. Our recipe is easy to make and perfect for sipping when the temperatures drop.

Time to make: 10 minutesServes: 1

Embrace the essence of fall with a Maple Rum Punch that's as inviting as a stroll through an orchard on a crisp autumn day. This delicious punch combines the rich and robust flavors of Zacapa No. 23 with the comforting sweetness of apple cider, a touch of pear liqueur for a subtle fruitiness, and the warmth of maple syrup and cinnamon. With each sip, you'll be transported to a cozy fireside, where the colors of the season inspire togetherness and celebration.