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Rum Recipe

Maple Rum Punch

Warm up with a fruity fall rum punch cocktail. Our recipe is easy to make and perfect for sipping when the temperatures drop.

Time to make: 10 minutesServes: 1
Maple Rum Punch Header Copy

Embrace the essence of fall with a Maple Rum Punch that's as inviting as a stroll through an orchard on a crisp autumn day. This delicious punch combines the rich and robust flavors of Zacapa No. 23 with the comforting sweetness of apple cider, a touch of pear liqueur for a subtle fruitiness, and the warmth of maple syrup and cinnamon. With each sip, you'll be transported to a cozy fireside, where the colors of the season inspire togetherness and celebration.

Maple Rum Punch Serve


  • 1.5 oz. Zacapa No. 23 Rum
  • 2 oz. Apple Juice or Apple Cider (non-alcoholic)
  • 0.5 oz. Pear Liqueur
  • 0.5 oz. Maple Syrup
  • 0.25 oz. Grenadine
  • Apple Slice Garnish
  • Cherry Garnish
  • Cinnamon Stick Garnish
Maple Rum Punch Instructions


  1. Combine all ingredients in a cocktail shaker with ice.
  2. Shake for 30 seconds and strain into a hurricane glass over ice.
  3. Garnish with an apple slice, cinnamon stick and a cherry.

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