Gift Guide
Rum Recipe
Maple Rum Punch
Warm up with a fruity fall rum punch cocktail. Our recipe is easy to make and perfect for sipping when the temperatures drop.
Time to make: 10 minutesServes: 1
Embrace the essence of fall with a Maple Rum Punch that's as inviting as a stroll through an orchard on a crisp autumn day. This delicious punch combines the rich and robust flavors of Zacapa No. 23 with the comforting sweetness of apple cider, a touch of pear liqueur for a subtle fruitiness, and the warmth of maple syrup and cinnamon. With each sip, you'll be transported to a cozy fireside, where the colors of the season inspire togetherness and celebration.
Ingredients
- 1.5 oz. Zacapa No. 23 Rum
- 2 oz. Apple Juice or Apple Cider (non-alcoholic)
- 0.5 oz. Pear Liqueur
- 0.5 oz. Maple Syrup
- 0.25 oz. Grenadine
- Apple Slice Garnish
- Cherry Garnish
- Cinnamon Stick Garnish
Directions
- Combine all ingredients in a cocktail shaker with ice.
- Shake for 30 seconds and strain into a hurricane glass over ice.
- Garnish with an apple slice, cinnamon stick and a cherry.