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Mistletoe Margarita

Winter white in color and deliciously seasonal in taste, this classic margarita boasts a sweet spin with coconut and spiced simple syrup.

Time to make: 10 minutesServes: 1
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Words by
Brandon Summers-Miller
Photos by
David Chow
Developed by
Brandon Summers-Miller
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Inspired by an iconic seasonal holiday tradition, this easy-sipping margarita cocktail riff features flavors of coconut and baking spices, including clove, ginger and allspice.

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  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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  1. Combine ingredients in a cocktail shaker with ice.
  2. Shake until thoroughly chilled and strain into a rocks glass filled with crushed ice.
  3. Garnish with a dehydrated lime wheel.

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