Cocktail Recipe
Scotch Recipe
Singleton Rhubarb Sour
Savor the perfect blend of Singleton Scotch whisky and tangy rhubarb liqueur in our exquisite Singleton Rhubarb Sour cocktail, a delightful twist on a classic favorite.
Time to make: 20 minutesServes: 1*
Embrace the essence of spring with our captivating Singleton Rhubarb Sour cocktail. Crafted with The Singleton of Glendullan 12 Year Old whisky and infused with the tangy sweetness of rhubarb liqueur, this delightful libation is a refreshing tribute to the season's bounty. With each sip, indulge in the harmonious blend of smoky notes from the Scotch and the vibrant, fruity flavors of rhubarb, creating a truly enchanting drinking experience that celebrates the spirit of springtime.
Ingredients
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- *Approximate serving size is 1.2 servings. Please enjoy responsibly.
Directions
- Using a jigger, measure all ingredients and pour into your cocktail shaker.
- Seal the shaker and dry shake ingredients without ice, to create foam and texture to the cocktail.
- Add ice and shake vigorously.
- Place your strainer on top of the shaker, and fine strain the liquid into your coupette.
- Garnish with rhubarb.