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Tequila Recipe

Casamigos Spicy Tequila Sour

Enjoy a spicy yet sweet cocktail made with habanero-infused Casamigos reposado and a combination of sweet vermouth.

Time to make: 20 minutesServes: 1*
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Words by
Brandon Summers-Miller
Photos by
David Chow
Developed by
Brandon Summers-Miller
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October is the perfect time to hop on a broomstick and take to the sky. With habanero-infused Casamigos reposado, this spicy-yet-sweet witch’s brew strikes the perfect flavor balance, no spell required. We recommend sipping this cocktail fireside, be it a bonfire or cauldron fire — up to you.

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  • 1.5 oz. Habanero-Infused Casamigos Reposado*
  • 2-3 Habanero peppers
  • 1.5 oz. Sweet Vermouth
  • 1 oz. Lemon Juice
  • 1 Egg White
  • 2 Dashes Orange Bitters
  • 1 Jalapeño Wheel Garnish
  • *Approximate serving size is 1.2 servings. Please enjoy responsibly.
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  1. Combine habanero-infused tequila reposado, sweet vermouth, lemon juice and egg white in a cocktail shaker.
  2. Shake without ice for 10 seconds.
  3. Add ice and shake until thoroughly chilled.
  4. Strain into a coupe glass.
  5. Slice a jalapeño into wheels and place 1 wheel on the side of the glass to garnish.

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