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Rum Recipe
Winter Wonderland Red Sangria
Warm up with a delicious and festive Red Sangria Cocktail. This easy recipe is perfect for any winter occasion, from holiday parties to cozy nights in.
Time to make: 1 hourServes: 5-6
Because of its bold red and black fruit flavors and tannic structure, red wine has the ability to transform into libations that aren’t just meant for the wine glass. Grenache complements the toasty flavors of vanilla and spiced oak showcased within Zacapa No. 23 dark rum. Rum, which is often associated with hot-weather Mojitos and Piña Coladas, easily transforms into a fall favorite with the addition of orange and cinnamon. If you’re playing host to holiday fêtes this season, consider brewing up a pitcher for your next dinner party.
Ingredients
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top
Directions
- Add orange slices to an empty pitcher and muddle the fruit with a wooden spoon.
- Add chopped red apples, sliced pears, wine, rum and cinnamon sticks.
- Top with club soda and stir to combine.
- Chill in the fridge for 1 hour.
- To serve, pour sangria into red wine glasses filled with ice, and garnish each glass with a slice of apple, pear and orange.