1829961 ZACAPA – RUM MOJITO (1)
Rum Recipe

Classic Mojito

We love this classic rum mojito recipe, simple and easy to make, the perfect go-to for your social gathering!

Time to make: 10 minutesServes: 1
1829961 ZACAPA – RUM MOJITO (1)

Indulge in the refreshing-tasting symphony of flavors of this classic Mojito cocktail recipe. Originating from the vibrant streets of Havana, this iconic concoction effortlessly combines the zing of fresh mint leaves, the tangy burst of lime and the effervescence of soda water. Whether you're lounging by the poolside, hosting a soirée, or simply seeking a revitalizing sip, this is the perfect cocktail. 

Zacapa Summer 35


  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves


  1. Muddle the lime juice, mint and sugar syrup in a highball glass.
  2. Add the rum, crushed ice and churn.
  3. Top with soda.
  4. Garnish with a mint sprig and lime wedge.

Simple Syrup


  • 8 oz. Granulated Sugar
  • 8 oz. Water


  1. In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.
  2. Once sugar is dissolved, remove from heat.
  3. Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 14 oz. of simple syrup.

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