Mezcal
Mezcal
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Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Produced in Oaxaca by a 4th generation family of Mezcaleros.
Includes one bottle of Casamigos Mezcal
Notes of smoke and black pepper lead to a long silky finish
Please enjoy responsibly
Tasting notes
Notes of smoke and black pepper lead to a long silky finish.
Serving suggestion
Shake up a smoky margarita.
Country of origin
Mexico