Cinco De Mayo Cocktail 16X9

Casa Tropicál Passion Fruit Margarita

Once there is any sign of a warm breeze in the air, you’ll want to start mixing up summery margs. This recipe celebrates the coming of al fresco season with a tropical twist on the classic margarita.

Time to make: 10 minutesServes: 1
Cinco De Mayo Cocktail 16X9

Agave notes from Casamigos Tequila Blanco are met with a touch of light smoke from Casamigos Mezcal, then are blended with ripe tropical flavors — resulting in a margarita recipe that you’ll be serving all summer long.

VC22 DIAGEO Article09 1X1 (2) (1)


  • 1 oz. Casamigos Tequila Blanco
  • 0.5 oz. Casamigos Mezcal
  • 0.5 oz. Lime Juice
  • 0.5 oz. Pineapple Juice
  • 0.5 oz. Passion Fruit Syrup
  • Pineapple Frond Garnish
  • Lime Wheel Garnish


  1. Combine all ingredients in a cocktail shaker with ice.
  2. Shake and strain into a rocks glass with fresh ice.
  3. Garnish with 3 pineapple fronds and a lime wheel.

Passion Fruit Syrup


  • 4 oz. Passion Fruit Puree
  • 8 oz. Cane Sugar


  1. In a saucepan, heat the sugar and passion fruit puree for 15-20 minutes over medium heat until the sugar is dissolved, stirring occasionally to prevent caking.
  2. Remove from heat and allow to cool.
  3. Strain the mixture into a container for storage, and label, date and refrigerate for later use. Good for 3 weeks. Yields 10 oz. of passion fruit syrup.

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