
10 best Halloween cocktail ideas for your party
No matter how you Halloween, there’s a cocktail for that. Check out The Bar's Halloween cocktail recipes roundup, perfect for every vibe.
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- Danielle Grinberg

We all have our Halloween vibe of choice, from spooky to scary to sexy, and all points in between. This Halloween, why not embrace that vibe in cocktail form? These libations all have a seasonal twist and a specific theme, but they’ll taste as good in April as they do in October.

Whiskey Sour Gummy
Who doesn’t love a day of the year that not only permits gorging on candy but encourages it? You can enjoy this Whiskey Sour Gummy while also indulging your sweet tooth – or in this case, perhaps it’s your sweet and sour tooth? Make a classic whiskey sour and garnish with your favorite sour gummies for a sweet and sour treat!



Black Margarita
Jack-o-lanterns, skeletons and a horror movie or two are all required fixtures of a Halloween party, but to really up your hosting cred, you need a cocktail that looks spooky and tastes delicious. That’s where this terrifyingly tasty tequila drink, the Black Margarita, comes in.

Vampire's Blood & Sand
We all have our spooky side, and what better time of year to run wild with it? So lean into those vampire vibes with a Vampire's Blood & Sand Cocktail that’s delicious any day of the year, but especially on Halloween. Its delightfully red color makes it the ultimate drink for Draculas-in-training.



Smoking Hot Whiskey Mule
Whether you’re donning a catsuit or chaps or dressed as a sultry nurse, some of us just want to look hot on All Hallow’s Eve. This decidedly adult smoking hot Whiskey Mule will complement that sexy look – and it tastes as good as it looks.

The Classic Martini
Hey, there are some years when you’re just not feeling the Halloween vibe. If you’re going to bag the hocus pocus, you might as well go the other way and get seriously sophisticated in the form of a Classic Dry Martini, served up with olives or a twist. Whether you prefer gin or vodka, it’s your call. Just make sure it’s cold, and that goes for the glass as well as the booze – stick yours in the freezer for a good half-hour or so before making the drinks.



The Spooky Blue Blizzard
This recipe maintains the sweetness of the original but gives it a more seasonal appearance with a coconut flake rim that looks like freshly fallen snow.
The Blue Blizzard can elevate any situation, this drink is best enjoyed as a late-night sip after your successful Halloween bash when all your friends have left.

Midnight in the Appletini Orchard
Typically known for its vibrant hue, the Appletini took off in popularity when it first came on the scene. This twist on the now-modern classic keeps the sweet and sour of the original but adds an ominous element with the addition of blue curaçao, which gives it a darker color.The inclusion of Ketel One’s aromas of citrus and honey, and long, strong finish add a luxe element to the cocktail. Mix these up for an evening of sitting around a bonfire while telling your favorite ghost stories.



Freaky Tiki Mai Tai
While the origins of the Mai Tai may be disputed, there’s no arguing that it is one of the most famous and tastiest tiki drinks around. Try this spin on the typically rum-forward drink - swap out that main ingredient for mezcal.
Casamigos Mezcal is balanced and elegant with fresh herbal mint aromas, dried oregano and thyme. The result is a smoky yet sweet cocktail that will absolutely slay you. This cocktail is ideal for those who need to calm their nerves after a particularly nerve-wracking visit to a haunted house.


Spicy Broomstick Tequila Sour
October is the perfect time to hop on a broomstick and take to the sky. With habanero-infused Casamigos reposado, this spicy-yet-sweet witch’s brew strikes the perfect flavor balance, no spell required. We recommend sipping this cocktail fireside, be it a bonfire or cauldron fire — up to you.